Overview

Nodaiwa is a renowned Japanese restaurant nestled in the heart of Paris, celebrated for its exceptional culinary offerings and traditional ambiance. Located in the 1st arrondissement, it attracts locals and tourists alike seeking authentic Japanese cuisine with a Parisian twist.

The restaurant specializes in unagi (eel) dishes, prepared meticulously using centuries-old techniques passed down through generations. Nodaiwa's menu features a variety of eel delicacies, from grilled to simmered preparations, each showcasing the chef's mastery and dedication to quality.

The interior exudes a blend of Japanese minimalism and Parisian elegance, creating a serene dining atmosphere. Patrons can enjoy their meals in intimate tatami rooms or at the elegant counter seating, where they can witness skilled chefs at work.

The restaurant prides itself on sourcing the finest ingredients, ensuring each dish highlights the natural flavors of eel and accompanying seasonings. Nodaiwa's commitment to authenticity extends beyond its cuisine to its service, offering guests a warm welcome and attentive hospitality.

It has garnered acclaim from food critics and earned a reputation as one of the top destinations for Japanese dining in Paris. Whether indulging in their signature unagi dishes or exploring their curated sake selection, diners experience a journey through Japanese culinary tradition right in the heart of Paris.

With its rich history and dedication to excellence, Nodaiwa continues to captivate diners seeking an unforgettable gastronomic experience that bridges Japanese heritage with Parisian charm.

Curated by the World Culinary Awards